Serving:2 | Type:   Salad

Ingredients:

Method:

1. Soak the beans for 7 to 8 hours.
2. Boil it in the open pan for 15 to 20 minutes, then strain the water and keep the beans aside.
3. Take a pan heat with oil, add mustard and  let it crackle.
4.  Then add urad dhal, red chili, curry leaves, asafotida and curry powder and fry without burning.
5. Now add grated coconut, salt and then add the boiled beans.
6. Cook for 1 to 2 minute and then turn off the stove.
7. Now mix the carrot and cucumber.
8. Garnish with coriander leaves.
9. Serve it as salad.