Beetroot Vadai

 

Serving: 15 to 20 pieces| Type: Chettinad snack

Beetroot Vada_cook

Ingredients:

Beet Root -2medium size
Thoor Dhal -1 cup
Red chili -5 to 8
Sombu -1tsp
Jeera(cumin) -1tsp
Garlic(optional) -2pods
Salt -to taste
Oil -For Frying

 

Mixing:

Beetroot_vada_mavu

Onion(Finely chopped) -½cup
Coriander Leaves -2tbsp
Curry Leaves(chopped) -few
Channa Dhal(soaked) -2tbsp

 

Method:

Beetroot_vada_instove

  1. Peel and wash the beet root and great it.
  2. Then Squeeze out the water and keep it aside.(save the water)
  3. Soak the thoor dhal for 4 hours.
  4. Then grind the dhal with given ingredients coarsely with saved water little by little.
  5. Now mix the above ingredients and mix well.
  6. Take a pan heat with oil on medium flame.
  7. Take a ground mixer make a small ball.
  8. And pat like small vada and fry it in the hot oil.
  9. Fry it both sides until crisp.
  10. Serve like snack or side dish for rice.

 

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