Serving:4 to 6 | Type: Veg Gravy

Ingredients:

Grinding:

Method:

1. Dry roast peanuts, sesame seeds and fenugreek until aroma come.
2. Do not burn it.
3. Then add 1tsp oil sauté the onion lightly.
4. Now grind everything with little water.
5. Take heavy bottom vessel heat with oil add garlic sauté for a second.
6. Then add pepper and onion sauté for 3 to 5 minutes with salt.
7. Then add ground masala and tamarind extract.
8. Cook until it gets soft and raw smell goes.
9. Garnish with coriander leaves.
10. Serve with roti or white rice.

Note:

1. If you want you can add more chili powder.
2. According to taste you can add lemon juice for more tanginess at the end.