Archive for the ‘Navarathri’ Category

Thengai Sadam (Coconut Rice)

Serving: 3 | Type: Veg Rice Ingredients:   Raw Rice -1 ½ cup Grated Coconut -½cup Oil  -3tbsp Mustard -1tsp Urad Dhal -2tsp Channa Dhal -2tsp Cashew nuts -15 Curry leaves -few Red Chili -2 Green Chili -2 Salt -to taste   Method: Cook the rice in the pressure cooker with little salt and oil. […]

Puliyodharai(Tamarind Rice)

Serving: 3 |Type: Rice Varieties Ingredients:   Rice -1 ½ cups Tamarind -Big Lemon Size Salt -to taste Chili Powder(optional) -½tsp Turmeric -½tsp Seasoning: Sesame Oil -5tbsp Mustard -1tsp Urad Dhal -2tsp Channa Dhal -2tbsp Black Chana(optional) -2tbsp Peanut(optional) -2tbsp Red Chili(Broken) -2 to 4 Curry Leaves -few Asafotida -½tsp Cashew nuts(optional) -10   Dry […]

Lemon Rice

Serving:2 |Type: Rice Varieties Ingredients: Cooked Rice -1 ½ cup Oil -3tbsp Mustard -1tsp Urad Dhal -1tbsp Channa Dhal(optional) -2tbsp Green Chili(slit) -3 Red Chili -1 Ginger(chopped) -1tsp Turmeric Powder -½tsp Curry Leaves -few Lemon Juice -3tbsp Coriander Leaves(chopped) -1tbsp   Method: Cook the rice with salt and 1tsp oil, which should help separate the […]

Kalkandu Sadam(Rock Sugar Candy Rice)

Serving: 4 |Type: Sweets Ingredients: Rice -½ cup Milk -1 ½ cup Kalkandu -½ cup Saffron -5 threads Ghee -4tbsp Salt -pinch Method: Cook the rice with milk in the pressure cooker and keep it aside. Take out from the pressure cooker and put it in a big pan to cook. Then add kalkandu and […]