Archive for the ‘Tiffin’ Category

Ragi Dosai with carrot and drumstick leaves

Serving: 3-4 people | Type: Tiffin

Thuvaram Paruppu Dosai (Thur Dhal Dosa)

  Serving:  12 to 15 pieces| Type: Tiffin/Breakfast

9 Grain Hot Cereal Upma

  Serving: 4 | Type: Breakfast/ Tiffin  

Coconut Chutney Method-2

  Serving: 4| Type: Tiffin Side dish Ingredients: Coconut -1cup Channa Dhal(Kadalai Paruppu) -2tbsp Urad Dhal(ulutham Paruppu) -2tbsp Red Chili -2 Green Chili -2 Curry Leaves -few Ginger -1tsp Salt -to taste Seasoning: Oil -1tsp Mustard -1tsp Urad Dhal -1tsp Curry Leaves -few   Method: Take a pan heat with oil add channa dhal, urad […]

Idly Sambar With Thur Dhal

  Serving: 4 | Type: Tiffin Side dish/ Chutney

Chettinad Marakarikka Mutta Dosai (Vegetarian)

Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack   Ingredients:   Idly Rice -1 cup Tur Dhal(thuvaram paruppu) -1cup Red chili -5 to 7 Sombu -1tsp Cumin -1tsp Shallots (Chopped) -15 Curry leaves(Chopped) -few Coconut tiny bits(Chopped) -3tbsp Asafotida -½tsp Coriander leaves(chopped) -few Salt -to taste Method: Soak the rice and dhal separately for […]