Archive for the ‘Kuzhambu/Sambar’ Category

Curry Leaves Kuzhambu

Serving: 4 People| Type: Veg Kuzhambu

Carrot Beans Sambar( Carrot and Beans with lentil Gravy)

Serving: 4 |Type: Veg-Kuzhambu/sambar

Vendhaya Kuzhambu(Fenugreek seed Tangy Gravy)

Serving:4 |Type: Veg-Kuzhambu Ingredients: Sesame oil -4tbsp Mustard -½tsp Urad Dhal -1tsp Thoor Dhal -2tsp Fenugreek Seeds -1tbsp Asafotida -½tsp Red Chili -5(broken) Green Chili -4(slit) Chili, Dhaniya Powder -1tsp Turmeric -¼tsp Tamarind -marble size Salt -to taste   Method: Soak the tamarind with ½ cup of water and squeeze out the pulp and keep […]

Mullangi Sambar(Radish with lentil Gravy)

Serving: 4 |Type: Veg-Sambar Ingredients: Thoor Dhal(cooked) -½cup(mashed) Mullangi -1 ½ cup Onion(chopped) -¼cup Tamarind -marble size Tomato(diced) -1 Sambar powder -2tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few Seasoning: Oil -2tsp Mustard -½tsp Urad Dhal -½tsp Cumin -¼tsp Fenugreek Seeds -¼tsp Asafotida -¼tsp Red Chili -1 Curry Leaves -few Method: Cook the thoor […]

Murungakai Puli Kuzhambu(Drumstick Tangy Gravy)

Serving: 4 | Type: Veg-Kuzhambu Ingredients: Murungakai(cut) -1cup Tomato(Cut) -1cup Onion(diced) -½ cup Tamarind -lemon size Chili Powder -1tbsp Dhania powder -2tbsp Turmeric -¼tsp Salt -to taste   Seasonings: Sesame oil -3tbsp Mustard -1tsp Urad Dhal -1tbsp Fenugreek -¼tsp Red Chili -2 Asafotida -¼tsp Curry Leaves -few   Method: Soak the tamarind with  cup of […]

Stuffed Kathirikkai Kuzhambu-Guthi venkaya Koora(Stuffed Egg Plant Gravy)

Serving: 4 | Type: Veg-Gravy Ingredients: Egg Plant(small) -6 to 8 Onion(Diced) -1 Tomato(Diced) -1 Chili Powder -½tsp Turmeric -pinch Tamarind -Marble size Salt -to taste Oil -4tbsp Mustard -1tsp Urad Dhal -1tsp Cumin -1tsp Curry Leaves -few   Roast And Grind: Red Chili -5 to 10 Coriander Seeds -3tbsp Black Pepper -½tsp Sesame seeds […]