Chettinad Marakarikka Mutta Dosai (Vegetarian)

Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack

Marakarikka Mutta dosai cook




Idly Rice -1 cup
Tur Dhal(thuvaram paruppu) -1cup
Red chili -5 to 7
Sombu -1tsp
Cumin -1tsp
Shallots (Chopped) -15
Curry leaves(Chopped) -few
Coconut tiny bits(Chopped) -3tbsp
Asafotida -½tsp
Coriander leaves(chopped) -few
Salt -to taste

Marakarikka Mutta dosai Mavu


  1. Soak the rice and dhal separately for 3 hours.
  2. Grind the rice with red chili, Sombu, cumin coarsely with little water.
  3. Then add soaked dhal grind coarsely.
  4. Take out from the mixer.
  5. Add salt and remaining things mix well like thicker then dosai mavu.
  6. Heat the tawa make like small utthappam, pour 1 tsp of oil.
  7. Cook it both sides and take out from the tawa.
  8. Serve by it self or with any chutney.
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