Coconut Chutney with Tomato


Serving: 4| Type: Tiffin Side dish




Coconut Grate

Coconut -1cup
Channa Dhal(Kadalai Paruppu) -2tbsp
Urad Dhal(ulutham Paruppu) -2tbsp
Red Chili -3
Green Chili -2
Tomato (cut) -1
Tamarind -Marble size
Curry Leaves -few
Ginger -1tsp
Salt -to taste
Oil -1tsp
Mustard -1tsp



Oil -1tsp
Mustard -1tsp
Urad Dhal -1tsp
Curry Leaves -few



  1. Take a pan heat with oil add mustard, channa dhal, urad dhal 2 chilies sauté until brown.
  2. Add tomato sauté for 1 minute until it gets soft.
  3. Then turn of the stove, now add coconut, curry leaves, ginger, tamarind and salt.
  4. Grind with little water.
  5. Take a pan, heat with oil put the seasoning fry without burning and add it with chutney and mix it.
  6. Add 1tsp sugar.
  7. Serve with any tiffin.


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