Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi)


Serving:2 |Type: Veg- Side Dish


Raw mango -1cup
Veppamboo -1tbsp
Brown Sugar -½ or ¾ cup
Salt -2pinch
Water -for boiling
Cardamom Powder -¼tsp(optional)


Oil -1tsp
Mustard -¼tsp
Cumin -¼tsp
Red Chili -2


  1. Peel the skin cut very thin slices and keep it aside.
  2. Take a vessel heat with oil add seasoning fry without burning.
  3. Now add mango sauté for 1 or 2 minutes then add water and salt.
  4. Cook until mango get soft.
  5. Now add brown sugar cook for another 3 to 4 minutes.
  6. Add cardamom powder and veepam poo let it cook for 1 minute then turn off the stove.
  7. Serve it.


  1. This preparation for Tamil new year.
  2. If you do not have neem flower, it can be avoided.
  3. You can increase or decrease the brown sugar depending upon sourness of the mango.
  4. Original recipe is made with jaggery.
  5. You can use either dry or fresh neem flower. Below is the picture of dry neem flower.

Special Note:

For the Tamil new year you can make kathirikkai, muringakkai, mangai, neem flower sambar.

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One Response to “Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi)”

  1. nithya says:

    I tried this. It was soooooooo good

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