Milagu Kuzhambu(Black Pepper Gravy) No Onion Garlic

Serving: 6 to 8 People: Type: Veg Kuzhambu



For grinding:


Oil -1tsp
Black Pepper(Milagu) -2tsp
Channa Dhal -2tsp
Urad Dhal -2tsp
Coriander seeds(Dhaniya seeds) -2tsp
Asafotida -½tsp
Curry Leaves -20 leaves
Red Chili -4 to 6



Tamarind -1big lemon size
Salt -to taste
Jaggery (or ) Brown sugar -1tsp
Sesame Oil -6 to 8tbsp
Mustard -1tsp
Asafotida -pinch
Curry leaves -1 stalk




  1. Take a pan heat with oil add all ingredients one by one fry it without burn on low flame and grind with little water and keep it aside.
  2. Soak the tamarind with 2 cups of water and squeeze out the pulp and keep it aside.
  3. Take pan heat with oil add seasonings lets crackle the mustard then add asafotida and curry leaves mix it.
  4. Now add ground masala.
  5. Mix it well and add tamarind and salt.
  6. Boil it until it gets thicken and oil comes on top, then add Jaggery and mix it well.
  7. Serve with hot white rice with ghee or sesame oil.





You can leave a response, or trackback from your own site.

Leave a Reply


Security Code: