Mulaikkeerai Thengai Paruppu Poriyal(Amaranth leaves fry with Coconut)


Serving:4 |Type: veg –side dish




Mulaikkeerai(chopped) -1 bunch
Onion(chopped) -½ onion
Salt -to taste
Grated Coconut -2tbsp(optional)
¾ Cooked Dhal -¼ cup(optional)



Oil -1tbsp
Mustard -½tsp
Urad Dhal -½tsp
Red Chili -3
Curry Leaves -few



  1. Take the pan heat with oil add seasoning fry without burning.
  2. Meanwhile wash and chopped the mulaikkeerai.
  3. Add onion sauté for 1 minutes then add chopped mulaikkeerai sauté for 4 to 5 minutes  then add coconut , dhal and salt stir it well and turn off the stove.
  4. Serve with rice.


  1. Instead of pasipparuppu you can use thuvaram paruppu.
You can leave a response, or trackback from your own site.

Leave a Reply


Security Code: