Mushroom Green Peas Gravy

Serving: 4 |Type: Veg-Gravy


Mushroom (cut) -1pocket
Green Peas -½ cup
Onion(Diced) -1 cup
Tomato(Diced) -1cup
Ginger Garlic Paste -1tbsp
Red Chili Powder -2tsp
Garam Masala -1tsp
Turmeric -pinch
Salt -to taste
Coriander Leaves -few
Corn Starch -1tbsp



  1. Take a pan, heat with oil, add onion, sauté for 1 or 2 minute.
  2. Then add ginger garlic paste sauté well with salt and turmeric .
  3. Now add tomato sauté well until tomato get mashed, then add chili powder mix well.
  4. Then add mushroom  and green peas sauté well and then add 2 to 3 cups of water cook until mushroom and green peas get soft.
  5. Now add garam masala boil it for 1 minute.
  6. Take ¼ cup of water dissolve the corn starch and mix it with a boiling gravy.
  7. Boil it until gravy gets thicken, garnish with coriander leaves.
  8. Turn off the stove.
  9. Serve with chappathi or paratha.


  1. You can serve with pulav also.
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