Serving: 7 to 8 Pieces| Type: Tiffin
Ingredients:
| Whole Mung(Pasi Payaru) | -1cup |
| Raw Rice(optional) | -2tbsp |
| Green Chili | -3 to 5 |
| Cumin | ½tsp |
| Onion Chopped(optional) | -1cup |
| Salt | -to taste |
Method:
- Soak the mung dhal and rice for 8 to 10 hours.
- Then grind with green chili, cumin and salt with little water.
- Grind it like coarse paste, not very smooth.
- Then heat the tawa on medium flame.
- Take a big spoon full of batter, spread it like thin dosa.
- Now spread the onion then drizzle the oil, and let it cook for both sides like crisp.
- Now take out from tawa serve with any chutney.
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