Rawa Laddoo(Semolina flour OR Sooji)

Serving: 15 to 20 Balls |Type: Deepavali Sweets \ Sweets


Fine Rawa(sooji) -1 cup
Powdered Sugar -1 to 1 ½ cup
Cardamom powder -1tsp
Dry fruits -4tbsp
Ghee -½ to ¾ cup



  1. Dry roast rawa on medium flame until raw smell goes.
  2. Let it cool.
  3. Then powder it in the mixe.
  4. Now take a pan heat with 1 tbsp ghee and roast the dry fruits and keep it aside.
  5. Mix everything except ghee.
  6. Now take a pan heat the ghee on medium flame.
  7. It should be hot but color should not change.
  8. Add the ghee into rawa mixture little by little.
  9. Mix everything and make a round shape ball.
  10. Store it in the air tight container.



  1. If ghee is not enough you can add some more ghee.
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