Serving: 4 |Type: Non-Veg(side dish)
Ingredients:
| Fish Nuggets | -400grams |
| Ginger Garlic paste | -1tbsp |
| Chili Powder | -2 to 3tsp |
| Turmeric | -¼tsp |
| Curd | -1tbsp |
| Salt | -to taste |
| Oil | -for frying |
Method:
- Mix everything except oil.
- Let marinate for 3 to 4 hours,
- Take a pan heat with oil fry the fish.
- At a time fry 6 or 7 pieces fry until cook and crisp and golden.
- Serve hot .
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