Serving: 2 |Type: Veg- Side dish
Ingredients:
| Bok Choy(chopped) | -2cups |
| Onion(chopped) | -½ cup |
| Green or red chili | -2 |
| Oil | -1tsp |
| Mustard | -½tsp |
| Urad Dhal | -1tsp |
| Salt | -to taste |
Method:
- Wash and cut the bok choy .
- While cutting the bok choy keep stalk separately and leaf separately.
- Take a pan heat with oil add seasoning fry without burning.
- Now add onion, chili and chopped stem sauté for 4 to 5 minutes on medium flame until stem get soft.
- Then add chopped leaves sauté for 3 to 4 minutes now add salt.
- Mix well then turn off the stove.
- Serve with white rice.
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