Serving:4 |Type: Veg-Soup
Ingredients:
| Cauliflower(pieces) | -15 to 20 flowerets |
| Onion(diced) | -¼ cup |
| Tomato(diced) | -1 |
| Green chili | -4 to 6 |
| Thoor Dhal (cooked) | -¼ cup(mashed) |
| Turmeric | -¼tsp |
| Salt | -to taste |
| Water | -3 to 4 cups |
| Milk | -¼ cup |
| Coriander Leaves | -few |
Seasoning:
| Ghee | -1tsp |
| Sombu | -½tsp |
| Cumin | -¼tsp |
| Whole Pepper | -½tsp |
| Kal pasi | -1 |
| Red Chili | -1 |
| Bay leaves | -1 |
| Curry leaves | -few |
Method:
- Place all the ingredients in a pot except for milk.
- Cook until all vegetable get soft.
- Take a pan heat with ghee add seasonings fry without burning.
- Add it to the soup.
- Before serving add the milk for some creaminess and serve it hot.
Note:
- Instead of thoor dhal you can use cooked and mashed Pasi paruppu.
- This soup is chettinad special.
Posted in 
Tags: 
