Serving: 4 |Type: Veg-Gravy

Ingredients:

Method:

1. Take a pan, heat with oil, add onion, sauté for 1 or 2 minute.
2. Then add ginger garlic paste sauté well with salt and turmeric .
3. Now add tomato sauté well until tomato get mashed, then add chili powder mix well.
4. Then add mushroom  and green peas sauté well and then add 2 to 3 cups of water cook until mushroom and green peas get soft.
5. Now add garam masala boil it for 1 minute.
6. Take ¼ cup of water dissolve the corn starch and mix it with a boiling gravy.
7. Boil it until gravy gets thicken, garnish with coriander leaves.
8. Turn off the stove.
9. Serve with chappathi or paratha.

Note:

1. You can serve with pulav also.