Serving: 2 |Type: Alternative to Rice

Ingredients:

 Seasoning:

Method:

1. In a pan heat oil and add all of the seasonings one by one.
2. Then add onion sauté well about 1minute.
3. Now add mixed vegetables and fry it for about 2 minutes.
4. Then add tomato, turmeric powder and salt sauté well until tomato gets smashed.
5. Add masala powders and mint leaves and close the pan with a lid  until all  the vegetables are cooked well, its take  about 3 minutes on medium flame.
6. Then add cooked quiona and  mix well, let it cook for 2 minutes then turn of the stove.
7. Garnish with coriander leaves.
8. Eat with Raitha or kurma.

Note:

1. Mixed vegetables like carrot, beans, peas, cauliflower and corn
2. Quiona can be used as a replaced  of rice.
3. You can add garam masala about 1 tsp.