Serving:3 |Type: Veg-Raitha
Ingredients:
| Chow Chow | -1(diced) |
| Green Chili | -2 or 3 |
| Cumin | -1tsp |
| Grated Coconut | -2tbsp |
| Yogurt | – 1cup |
| Salt | -to taste |
Seasoning:
| Coconut Oil | -1tsp |
| Mustard | -½tsp |
| Urad Dhal | -½tsp |
| Red Chili | -1 |
| Curry Leaves | -few |
| Asafotida | -pinch(optional) |
Method:
- Grind green chili, coconut and cumin with little water.
- Take a pan heat with little oil sauté chow chow for 5 minute without changing color, then add salt.
- Now add ground paste cook it for 2 to 3 minutes then turn off the stove.
- Let it cool down then add yogurt.
- Take a pan heat with oil add seasoning fry without burning then add it into the boiled vegetable.
- Serve it like side dish for pulauv or biriyani.
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