Serving: 4 | Type: Veg-Side Dish

Ingredients:

Seasoning:

Roast and Grind:

Method:

1. Roast the above ingredients  with little oil and grind with ½tsp cumin and water and keep it aside.
2. Wash and cut the spinach cook it little water and turmeric.
3. Cook the spinach for 5 minute then add ground paste.
4. Now boil it for 2 minutes then add cooked dhal boil it 1 or 2 minute then add salt.
5. Take a pan heat with oil add seasonings fry without burning then add it into the kootu.
6. Serve with rice.

Note:

1. Don’t add the salt while cook the spinach at any time, it will spoil the taste.
2. You have to add the salt at the very end.
3. If you want you can add the chopped onion while cook the spinach.