Serving: 3 | Type: Snack

Ingredients:

Seasoning:

Method:

1. Dry roast the steel cut oats until it gets good aroma and keep it aside.
2. Dry roast jawar flour until it gets good aroma and keep it aside.
3. Combine both and grind like smooth powder  then mix with rice powder.
4. Cook the pasi paruppu into ¾ cook and keep it aside.
5. Then  add all the ingredients together mix like chapatti dough with hot water.
6. Take a dough make like small ball steam it about 15 to 20 minutes then turn off the stove.
7. Take a pan heat with oil add seasonings fry without burning then add onion sauté for 1 minute.
8. Now add cooked kuzhakkatai toss it with dosai milagai podi  then turn off the stove.
9. Serve it hot.

Note:

1. Instead of dosai milagai podi you can add curry leaves podi.