Serving: 4 |Type: Veg Gravy

Ingredients:

For Koftha:

Potato(boiled)	-2big
Beans(boiled)	-15
Carrot(boiled)	-1
Onion	-¼ cup
Garam masala	-1tsp
Corn flour	-3tbsp
Salt	-to taste
Coriander Leaves	-Few
Oil	-For frying

For Gravy:

Method:

For Making Koftha:

1. Mash all the vegetables and mix all other ingredients except oil like chappati dough.
2. Make lemon size balls and keep it aside.
3. Roll it in the  bread crumbs and fry it in the oil like golden brown and keep it aside.

Method:

For Making Gravy:

1. Take a pan heat with little oil sauté onion and green chili for 1 minute then grind it and keep it aside.
2. Boil the tomato in the micro wave for 2 to 3 minutes and peel the skin then grind it and keep it aside.
3. Grind the cashew nut with little water like fine paste and keep it aside.
4. Take a pan heat with oil and ghee add cinnamon and cloves then ginger garlic paste, turmeric and little salt sauté for 1 minutes.
5. Now add ground paste sauté with chili powder for 5 minutes then add 3cups water .
6. Add coriander leaves and remaining salt cook it for 2 minutes then add ground cashew nut paste cook for 2 minutes and turn off the stove.
7. While serving arrange the koftha balls in the bowl then add gravy and coriander leaves then top of that mix with cream and serve it after 5 minutes.
8. Serve with chappati, naan, or pulav.