Serving: 2 | Type: Non veg Poriyal
Ingredients:
| Can Tuna | -1(Small) |
| Onion(Chopped) | -1 |
| Green Chili(Chopped) | -4 |
| Ginger Garlic Paste | -1tsp |
| Turmeric | -¼tsp |
| Oil | -1tsp |
| Mustard | -1tsp |
| Curry Leaves | -few |
| Coriander | -few |
Method:
- Take a pan heat with oil add mustard let it crackle.
- Then add onion, curry leaves, green chili and ginger garlic paste sauté for a minute.
- Now add turmeric and salt sauté for a minute .
- Drain the water from the tuna then add it.
- Sauté for 2 to 4 minutes , add coriander leaves then turn off the stove.
Note:
- If you want more spicy you can add more green chili.
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