Serving: 3 | Type: Veg-Side Dish

Ingredients:

Seasoning:

Method:

1. Drain the water from the can and wash it.
2. Then marinate with chili powder, turmeric and salt for 1 to 2 hour.
3. Pound the  sombu and garlic and keep it aside.
4. Take a pan heat with oil add seasoning fry without burning.
5. Now add pound sombu and garlic fry for few seconds then add marinated suran mix well.
6. Cook for 5 to 10 minutes on medium flame.
7. Then turn off the stove.
8. Serve with white rice.

Note:

1. In USA you can get only can senaikuzhangu.
2. If you find fresh one you have to remove the skin and cut and boil it then make the poriyal.
3. Most people get itchiness for the tongue.