Serving: 4| Type: Non veg-Gravy

Ingredients:

Seasoning:

Method:

1. Take a pressure cooker heat with oil add seasonings fry without burning.
2. Add onion and garlic sauté with little salt and turmeric for 1 minute.
3. Then add tomato sauté until tomato get mash then add goat meat sauté for 5 minutes.
4. Now add all powders mix well for 1 minute then add 2 to 3 cup of water let it cook.
5. Let 5 whistle come then make it simmer for 10 minutes then turn off the stove.
6. Let cool down the cooker then open it again boil it until kuzhambu gets thicken.
7. Serve it with white rice ,roti, idly or dosa.

Note:

1. You can use any store bought meat masala.
2. If you want you can increase or decrease the chili powder.