Serving: 4 |Type: Veg-Gravy

Ingredients:

Roast and grind Ingredients:

Seasoning:

Method:

1. Roast the above ingredients with little oil, grind with rice and of grated coconut with little water.
2. Boil the pumpkin with 2 cups of water , salt, tamarind paste and turmeric until pumpkin get soft , then turn off the stove.
3. Add ground paste and let it sit for 20 to 30 minutes.
4. Then mix the sour cream and yogurt in the blender then add it into the kuzhambu.
5. Turn on the stove keep it on medium flame stir it continuously with the ladle until kuzhambu gets thicken and hot, Do not over boil it.(otherwise kuzhambu will get curdle).
6. Take a pan heat with oil add seasoning fry without burning add it into the kuzhambu.
7. Now ready to serve.