Serving: 4| Type: Chetinadu –Kuzhambu
Ingredients:
| Keerai Thandu | -1cup |
| Thattappayaru | -½ cup |
| Onion | -1 |
| Tomato | -1 |
| Chili Dhaniya Powder | -2tsp |
| Turmeric | -¼tsp |
| Salt | -to taste |
| Coriander leaves | -few |
| Lemon Juice | -1tbsp |
Seasonings:
| Oil | -2tbsp |
| Mustard | -1tsp |
| Urad Dhal | -½tsp |
| Cumin | -½tsp |
| Red Chili | -1 |
| Curry leaves | -few |
Method:
- Dry roast the thattappayaru , until aroma comes then keep it aside.
- Take a pressure cooker add roasted thattppayaru, keerai thandu and 2 cups of water.
- Then chili dhaniya powder and turmeric powder .
- Cover with lid make two whistle comes and keep it simmer for 5 minutes and turn off the stove.
- Take a pan heat with oil add seasonings fry without burning then add onion sauté for few minutes .
- Then add tomato ,salt and turmeric sauté until tomato get mash , then add it into the kuzhambu.
- Boil it for five minutes , then add coriander leaves now turn off the stove.
- Now add lemon juice .
- Ready to serve with rice.
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