Serving: 3 | Type: Veg-Gravy
Ingredients:
| Vegetarian Chicken | -300 gram |
| Onion(Chopped) | -1cup |
| Tomato(Chopped) | -½ cup |
| Garlic(chopped) | -5pods |
| Ginger Garlic Paste | -1tsp |
| Chili Powder | -2tsp |
| Green chili(slit) | -1 |
| Turmeric | -¼tsp |
| Salt | -to taste |
| Cashew nut | -15 |
| Khus Khus | -1tsp |
| Garam Masala | -1tsp |
Seasoning:
| Oil | -3tbsp |
| Cumin | -½tsp |
| Sombu | -½tsp |
| Cloves | -2 |
| Cinnamon | -1inch |
| Kal Pasi | -few |
| Curry Leaves | -few |
| Red chili | -1 |
Method:
- Grind cashew nut and khus khus with little water like paste and keep it aside.
- Take heavy bottom vessel heat with oil add seasonings fry without burning.
- Now add onion, green chili and garlic, sauté with little salt and turmeric for 1 minute.
- Then add ginger garlic paste sauté for few seconds and add tomato sauté until tomato get mash.
- Now add chili powder and veg chicken sauté for few minutes then add 2 cups of water.
- Cook it until chicken get soft then add ground paste and garam masala.
- Cook it for few minutes and kuzhambu gets thicken.
- Garnish with coriander leaves.
- Serve with white rice, idly, dosa, roti or pulav.
Note:
- Vegetarian chicken can be bought in all American groceries in the freezer section.
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