Serving: 6 |Type: Tiffin| Pasta/ Pillayar Nombu
Ingredients:
| Rice Stick | -1pocket |
| Onion | -1 |
| Green chili | -3 |
| Oil | -2tbsp |
| Mustard | -1tbsp |
| Urad Dhal | -2tbsp |
| Curry Leaves | -few |
| Red Chili | -1 |
| Salt | -to taste |
Method:
- Boil the water until bubbles up, then rice stick and salt.
- Cook for less than five or until rice sticks get soft.
- Then drain the water, immediately rinse with cold tap water (It immediately stops the cooking and helps in separating the rice stick).
- Take a pan heat with oil add seasonings fry without burning, then add onion and green chili sauté for minute or two.
- Then add cooked rice stick mix it well.
- Sauté for 5 to 10 minute for medium flame then turn off the stove.
- Garnish with coriander leaves.
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