Serving :2 | Type: Non Veg- Poriyal
Ingredients:
| Egg(beaten) | -2 |
| Asparagus(finely chopped) | -6 |
| Spinach(finely Chopped) | -Hand full |
| Milk | -2tbsp |
| Pepper Cumin Powder | -½tsp |
| Salt | -to taste |
| Oil | -1tbsp |
| Lemon juice | -2 drops |
Method:
- In a bowl beat eggs with milk and pepper cumin powder.
- Take a pan heat with oil add asparagus sauté for a minute with little salt.
- Then add chopped spinach sauté until all water will dried up then add beaten egg.
- Add milk mix well cook it until all vegetables get coated with egg.
- Keep mixing it gently until the eggs become scrambled.
- Don’t overcook the eggs , as the eggs will become tough.
- Remove it from heat then add lemon juice before serving.
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