Serving: 4 | Type: Breakfast-Side Dish
Ingredients:
Roast and Grind:
| Thoor dhal | -1cup |
| Red Chili | -6 to 8 |
| Sombu | -½tsp |
| Fenugreek Seeds | -¼tsp |
Seasoning:
| Oil | -2tbsp |
| Mustard | -½tsp |
| Urad dhal | -½tsp |
| Red chili | -1 |
| Curry leaves | -few |
| Garlic(optional) | -1(crushed) |
| Onion(diced) | -½ cup |
| Tomato(diced) | -1 |
| Salt | -to taste |
Method:
- Dry roast the given ingredients on medium flame until dhal get light brownish.
- Then grind with water like smooth paste.
- Take a pan heat with oil add first 5 things fry without burning.
- Then add onion saute for 1 or 2 minute, now add tomato and salt saute until tomato get mash.
- Now add ground paste and 2 to 3 cups of water cook it.
- Cook for 5 minutes,(don’t boil to much).
- Serve with idly or dosa.
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