Serving: 4 |Type: Non Veg Poriyal

Ingredients:

Grind paste:

Method:

1. Take a drumstick wash and peel the skin, then pat it in the dry paper towel and keep it aside.
2. It observes all the water.
3. Take a pan heat with oil add seasonings and onion and garlic sauté for a minute until it turns little brown.
4. Then add ginger garlic paste mix well sauté for 30 seconds.
5. Now add tomato paste, salt and chili powder sauté until raw smell goes.
6. Then add chicken pieces sauté well for 5 to 10 minutes cover with lid until chicken get soft.
7. Then add ground paste cook well until all water will dry up.
8. Garnish with coriander leaves.
9. Serve with white rice.