Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack
Ingredients:
| Idly Rice | -1 cup |
| Tur Dhal(thuvaram paruppu) | -1cup |
| Red chili | -5 to 7 |
| Sombu | -1tsp |
| Cumin | -1tsp |
| Shallots (Chopped) | -15 |
| Curry leaves(Chopped) | -few |
| Coconut tiny bits(Chopped) | -3tbsp |
| Asafotida | -½tsp |
| Coriander leaves(chopped) | -few |
| Salt | -to taste |
Method:
- Soak the rice and dhal separately for 3 hours.
- Grind the rice with red chili, Sombu, cumin coarsely with little water.
- Then add soaked dhal grind coarsely.
- Take out from the mixer.
- Add salt and remaining things mix well like thicker then dosai mavu.
- Heat the tawa make like small utthappam, pour 1 tsp of oil.
- Cook it both sides and take out from the tawa.
- Serve by it self or with any chutney.
Posted in 
Tags: 
