Serving: 4 | Type: Veg Poriyal/Fry
Ingredients:
| Eggplant | -400 grams |
| Onion(diced) | -½ cup |
| Oil | -1tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tbsp |
| Curry Leaves | -few |
| Black pepper | -1tbsp |
| Cumin (jeera) | -1tsp |
| Salt | -to taste |
Method:
- Coarsely powder the pepper and jeera and keep it aside.
- Cut and wash the eggplant lengthwise.
- Take a pan heat with oil add seasonings fry without burning.
- Then add onion sauté for a30 seconds with salt.
- Now add eggplant sauté for 2 to 3 minutes on medium flame.
- Now add pepper jeera powder sauté again until eggplant get soft and crisp.
- Turn off the stove.
- Serve with rice.
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