crêpe Serving: 12 to15 pieces |type: Breakfast

Ingredients:

Seasoning:

Method:

1. Soak all the ingredients for 3 hours except for salt.
2. Grind smoothly with water and add salt keep it aside.
3. Take a pan heat with oil add seasonings one by one, fry without burning for 1-2 minute in medium flame.
4. Add the seasoning into the ground batter and mix well.
5. Add 1 ½  -2 cups of water to the batter, it should be very thin.
6. Take a griddle heat on medium flame.
7. Take a big spoon full of batter, pour on the hot griddle into a round shape.
8. Then pour 1tsp oil on top and around the dosai cover with lid.
9. See the bottom side of the dosai, it should be light brown color then turn it other side.
10. Let it cook for 1 minute then take out from the griddle.
11. Both side should  be brownish and crisp.
12. Serve hot with spicy chutney.

Note:

1. You can also grind green chili and ginger with the batter instead of frying.
2. If you need more time for soaking you can soak it for 5 to 6 hours or over night.