Serving-2 |Type: Chaat
Pav baaji (Potato Gravy with Bread)
Posted by Vishala on January 28th, 2011
Thirattuppal (Thicken Milk with Jaggery)
Posted by Vishala on January 26th, 2011
Aattukkal Soup(Goat or Lamb Shank soup)
Posted by Vishala on January 26th, 2011
Vallarai leaves Thovayal (Rau-Ma Chutney)
Posted by Vishala on January 21st, 2011
Vendakkai Mandi(Okra or Ladies Finger Tangy Tamarind Gravy)
Posted by Vishala on January 21st, 2011
Pasipparuppu Payasam (Green Gram Kheer)
Posted by Vishala on January 17th, 2011
