Type: Deepavali Snack

Serving: 45 Pieces

Ingredients:

Medhod:

1. Mix rice flour, madia, sugar, cardamom powder, salt, black sesame seeds and water.
2. Combine to a dosa batter consistency.
3. Allow it to rest for ½ an hour.
4. Take a pan add oil, let it heat.
5. Place the mold inside the oil. It has to be hot.
6. Remove from oil and shake off excessive oil
7. Then dip the mold into the batter, only ¾^th of the way. The mold should not be covered fully.
8. Then dip batter cover mold into the hot oil, let it fry for 30 seconds.
9. The Muruku will release and fall down from the the mold.
10. Allow the muruku to fry. And pull it out of the oil.
11. place the mold into the oil, and get it hot again.
12. Then repeat from step 6 -11 again.
13. Keep doing it until batter got over.
14. Now ready to serve. And enjoy the snack.

Notes:

1. I used Store bought rice Flour.
2. If you want you can use home made rice flour.
3. I used Non stick mold.
4. If you want you can add ½ cup coconut milk.
5. You can add one egg also.
6. I did not use any of those in this recipe.
7. The mold should should be not very hot or cold.