Serving:2 |type: chettinad Kootu/Poriyal

Ingredients:

Seasoning:

Method:

1. Peel the skin cut 1 inch round of vazhakkai wash it then marinate with chili powder, turmeric, ginger garlic paste, and salt for 1 hour.
2. Take a pan heat with oil, add seasonings fry well without burning and then add crushed garlic.
3. Now add chopped onion sauté well for 1 minute then add chopped tomato and pinch of salt sauté well until the tomato gets mashed.
4. Now add marinated vazhakkai and cook for 5 to 10 minutes on medium flame.
5. You can cook until crisp or soft as you like it.
6. Serve hot with white rice.

Note:

1. This dish taste like fish masala.
2. You can cut full round or half .