Serving: 25 peoples | Type: Dessert
Ingredients:
| Condensed milk(14oz) | -1can |
| Evaporated milk(14oz) | -1can |
| Heavy Whipping Cream | -2pint |
| Tukmaria seeds(soaked) | -3tbsp |
| Vermicelli(boiled) | -½ cup |
| Rose Syrup | -3tbsp |
| Fruits(diced) | -½ cup |
Method:
- Soak the Tukmaria seeds in water for about 20 minutes and keep it aside.
- Boiled the vermicelli in the microwave about 3 to 4 minutes with water and keep it aside.
- Mix all the listed ingredients in a bowl along with the soaked tukmaria (without the water) and the boiled vermicelli.
- Pour it in the glass tray and allow it to set in the freezer for 10 hour or overnight.
- Or you can also pour in the kulfi cups and freeze it.
- You can serve it by cutting the small square pieces in the glass tray or serve the individual kulfi cups .
Note:
- You can add any fruit you perfer like apple, strawberry, pineapple, lychee, rambutan (except banana).
- Tukmaria is also called, subja seeds or falooda seeds, you can get all Indian grocery stores.
- This measurement you can get 35 cups in a 2 oz kulfi cup.
- You can use 2 can evaporated milk, and 1 pint heavy whipping cream for a creamier texture .
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