Serving: 20 pieces |Type: Snack

Ingredients:

Method:

1. Soak the ulundu for 2 to 3 hours.
2. Grind coarsely with little water like dough.
3. Make a coarse powder for pepper and cumin.
4. Mix salt, pepper cumin powder with ground dough.
5. Take a pan heat with oil for deep frying.
6. Take a small lemon size dough make like vadai and put it in hot oil.
7. Cook for both sides like golden and take it out from oil.
8. Serve hot.

Note:

1. This  is very special vadai (called Hanuman vadai).
2. This is very tasty  and crispy vada also, because  we grind with skin.