Serving: 2 |Type: Salad
Ingredients:
| Black Channa | -1cup |
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -2 |
| Curry Powder | -1tsp |
| Asafotida | -pinch |
| Grated Coconut | -2tbsp |
| Salt | -to taste |
| Curry Leaves | -few |
Method:
- Soak the Black channa overnight.
- Boil the channa and little salt in the pressure cooker for 2whistle and turn off the stove.
- Take a pan heat with oil add seasoning fry without burning.
- Then add boiled channa, salt and grated coconut and curry powder toss it for a minute and turn off the stove.
- Serve it hot.
Note:
- If you want you can use Kabuli channa.
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