Serving: 50 to 60 pieces | Type: snack
Ingredients:
| Rice Flour | -4cups |
| Peanut Butter | -2tbsp(heap) |
| Unsalted Butter | -1tbsp |
| Chili Powder | -1 to 2tbsp |
| Asafetida | -½tsp |
| Sesame seeds | -2tbsp |
| Salt | -to taste |
| Oil | -for frying |
Method:
- Mix everything with water except oil like chappati dough.
- Take a pan heat with oil on medium flame.
- Take a murukku press fill with dough make small murukku and fry it in the oil.
- Fry until golden brown and crisp.
- Take out from the oil and keep it in the paper towel.
- Store it in the air tight container.
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