Serving: 4 | Type: Veg Gravy
Ingredients:
| Mung Dhal | -¼ cup |
| Urad Dhal | -¼ cup |
| Channa Dhal | -¼ cup |
| Masoor Dhal | -¼ cup |
| Thoor Dhal | -¼ cup |
| Turmeric | -½tsp |
| Oil | -1tsp |
| Green chili | -2 |
Seasoning:
| Ghee | -2tbsp |
| Onion(chopped) | -1cup |
| Tomato(chopped) | -½ cup |
| Green chili(chopped) | -1 |
| Red Chili | -1 |
| Ginger(chopped) | -1tbsp |
| Garlic(chopped) | -4 pods |
| Chili Powder | -1tsp |
| Cumin Powder | -½tsp |
| Garam Masala | -1tsp |
| Coriander leaves | -few |
| Lemon Juice | -1tbsp |
| Salt | -to taste |
Method:
- Soak all dhal for 4 hours.
- Now boil the dhal with other ingredient’s on the stove top on medium flame.
- Until dhal get soft.
- Take a pan heat with ghee add onion, ginger, garlic, green chili and red chili sauté for a minute.
- Then add tomato sauté until tomato get soft, now add chili, cumin and turmeric powder.
- Mix well then add salt.
- Then add cooked dhal boil it for 3 minutes.
- Now add coriander leaves and lemon juice mix well then turn off the stove.
- Serve with chappati or white rice.
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