Serving: 4 | Type: Non Veg-Gravy

Ingredients:

Grinding:

Method:

1. Clean and wash the thalai and keep it aside.
2. Grind above ingredients with little water and keep it aside.
3. Take a pressure cooker heat with oil add sombu, fenugreek seeds, curry leaves and green chili fry without burning.
4. Now add onion, turmeric and ginger garlic paste sauté for a minute.
5.  Then add tomato sauté until tomato get mash, then add meat sauté for 3 to4 minutes.
6. Now add chili coriander powder mix well then add ground masala.
7. Sauté until raw smell goes then add 2 to 3 cups water and salt.
8. Close with lid let 3 to 4 whistle comes and turn off the stove.
9. Let it cool down the cooker and open it.
10. Boil it for 5 to 10 minutes until meat get soft then turn off the stove.
11. Now ready to serve.

Note:

1. In USA you can get this thalai curry meat at all halal meat store.