Author Archive

Chettinadu Ragi Paniyaram (Kelvaragu /Keppai)

Serving: 35 Pieces | Type: Fried Snack

Aavakkai  Oorukai (Raw Mango Pickle)

Serving: 2 ½ quarts | Type: Pickle

Instant Arcot Makkan Peda (Stuffed Donut in Sugar Syrup)

Serving: 30 pieces |Type: Dessert

Baklava

Serving: 40 pieces | Type: Pastry/Baking

Frozen Keerai Kootu (Frozen Spinach Kootu with Mung Curry)

Serving: 4 – 6 people | Type: Veg-Side Dish

Palak Pappu (Spinach with Thur Dhal Gravy)

Serving:  4 to 6 | Type: Kootu