Serving: 3 to 5 | Type: Poriyal/fry
Author Archive
Andhra-Style Stuffed Eggplant Gravy (Kutti Vankaya Kura)
Posted by Vishala on March 30th, 2016
Serving: 4 to 6 people | Type: Gravy/Kuzhambu
Chettinad Korada/Daunger (Tomato Onion Chutney)
Posted by Vishala on March 3rd, 2016
Serving: 4 to 6 | Type: Chutney/Tiffin Side Dish
Posted in Chettinad Recipes, Side Dish 
Tags: Chettinad Korada/Daunger, no grind, no puree, side dish, Tomato Onion Chutney 
No Comments »Vengaya Kosu (Onion Gravy)
Posted by Vishala on March 3rd, 2016
Serving: 5 to 6 people | Type: Tiffin Side Dish
Posted in Chettinad Recipes, Side Dish Tags: chettinad, chettinadu tiffin, idly side dish, onion gravy, tiffin, Vengaya Kosu No Comments »Eggplant Parmesan with Spaghetti
Posted by Vishala on February 24th, 2016
Serving: 4 to 6 people | Type: Pasta
Posted in Pasta Tags: cheese, Eggplant Parmesan, Indian eggplant parmesan, italian, olive garden, Spaghetti No Comments »Tres Leches Cake
Posted by Vishala on February 6th, 2016
Serving: 16 to 20 pieces | Type: Baked Dessert
Posted in Baked, Dessert Tags: baking, cake, dessert, Mexican cake, milk cake, refrigerated cake, three milk cake, Tres Leches, tres leches cake No Comments »
