Serving: 4 to 6 | Type: Chutney/Tiffin Side Dish
Ingredients:
| Onion | -1 big |
| Tomato | -2 big |
| Salt | -to taste |
| Chilli Powder | -½ tsp (Optional) |
| Water | -½ cup |
Seasoning:
| Oil | -4 tbsp |
| Mustard | -1 tsp |
| Urad Dhal | -½ tsp |
| Garlic (chopped) | -2 cloves |
| Red Chili | -1 |
| Curry Leaves | -few |
Method:
- Take the pan and heat with oil, add mustard, urad dhal, curry leaves and red chili and fry it without burning it.
- Finely dice onion, garlic and tomato.
- Add onion and garlic and sauté well for 1 minute.
- Next add the tomatoes and salt and sauté well until tomato gets soft.
- Pour the water and allow it to boil down.
- The consistency should be semi-liquid.
- Turn off the stove.
- Serve with idly, dosa or vellai paniyaram.
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