Serving: 15 to 20 pieces| Type: Snack
Ingredients:
| Aval (Poha) | -1 ½ cups |
| Rice Flour | -2 to 4tbsp |
| Onion(Chopped) | -½ cup |
| Green Chili(chopped) | -2 to4 |
| Curry Leaves | -few |
| Coriander Leaves | -few |
| Ginger (Minced) | -½tsp |
| Salt | -To Taste |
| Oil | -For Deep Fry |
Method:
- Wash the aval and soak it for 10 minutes.
- Then mix it everything except oil.
- Then make a shape like vada, then deep fry it in the oil on medium flame.
- Let it fry until golden and crisp.
- Serve with ketchup.
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