Serving: 4 |Type: Veg-Gravy
Ingredients:
| Baby Corn(cut) | -15 pieces |
| Broccoli(cut) | -5flowrets |
| Cauliflower(cut) | -5flowrets |
| Potato(cut) | -1(small) |
| Zucchini(cut) | -1(small) |
| Red kidney beans | -handful |
| Peas and carrot | -handful |
| Lima beans | -handful |
| Onion(diced) | -½ |
| Tomato(diced) | -1 |
Seasoning:
| Oil | -2tbsp |
| Sombu | -½tsp |
| Cumin | -½tsp |
| Fenugreek | -¼tsp |
| Red Chili | -1 |
| Curry Leaves | -few |
| Kal Pasi | -few |
| Cloves | -2 |
Grinding:
| Grated Coconut | -4tbsp |
| Sombu | -½tsp |
| Cumin | -½tsp |
| Cloves | -2 |
| Cashewnut | -15 |
| Khus khus | -1tsp |
| Ginger | -1inch |
| Garlic | -5(optional) |
| Green Chili | -3 |
| Red Chili | -2 |
Method:
- Grind the above ingredients with water like paste and keep it aside.
- Take a bowl add cauliflower and broccoli and cook it in the microwave for 2 minutes and keep it aside.
- Take a heavy bottom vessel heat with oil and add seasonings fry without burning.
- Then add onion sauté for 1 minute now add tomato sauté until tomato get mash.
- Now add potato, peas &carrot sauté for 3 to 4 minutes with little salt.
- Then add lima beans, kidney beans and zucchini cook for 4 to 5 minutes now add ground paste and 2 cup of water.
- Mix well and cook it for 2 to 3 minutes then add cooked cauliflower and broccoli.
- Then add baby corn cook for 1 minute now check the salt and turn off the stove.
- Garnish with coriander leaves.
- Serve with roti or rice.
Posted in 
Tags: 
